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The idea that beer was consumed more commonly than water during medieval times is a myth.Though probably one of the most popular drinks in Europe, beer was disdained by science as being unhealthy, mostly because ancient Greek and more contemporary Arab physicians had little or no experience with the drink.

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97–103 AD), the cavalry decurion Masculus wrote a letter to prefect Flavius Cerialis inquiring about the exact instructions for his men for the following day.In 1256, the Aldobrandino of Siena described the nature of beer in the following way: But from whichever it is made, whether from oats, barley or wheat, it harms the head and the stomach, it causes bad breath and ruins the teeth, it fills the stomach with bad fumes, and as a result anyone who drinks it along with wine becomes drunk quickly; but it does have the property of facilitating urination and makes one's flesh white and smooth.Flavoring beer with hops was known at least since the 9th century, but was only gradually adopted because of difficulties in establishing the right proportions of ingredients.It was consumed daily by all social classes in the northern and eastern parts of Europe where grape cultivation was difficult or impossible.Though wine of varying qualities was the most common drink in the south, beer was still popular among the lower classes.

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