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The Danes dote on chilled buttermilk soups, and all Scandinavians and Finns as well enjoy their cold fruit soups as a first course or dessert.

These supplied the military, covered wagon trains, cowboy chuck wagons, and the home pantry.On this point as on many others, culinary art owes much to Careme...." ---The Complete Guide to the Art of Modern Cookery, A. And contrary to what you might think at first, just about as many are from cold lands as from the tropics or sun countries.Escoffier, first translation of Le Guide Culinaire [1903] by H. Russia makes a meaty hot borsch, but their chilled beet borsch is much more popular and more of a classic.The ways to make Spain's iced salad-soup, Gazpacho, are without number...Yogurt, buttermilk and interesing herbs and spices such as mint, cardamom, cinnamon, fennel, etc., enhance cool soups of the Middle East.

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