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With the rise in popularity of steel cans the glass industry had to innovate, and their answer was the stubbie.

Stubbies were originally named steinies because they resembled the traditional German beer stein.

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For his head brewer, Latham hired Gisborne-born Alfred Terry who had the magic touch when it came to brewing palatable, bright and clear beer which preserved well.

Terry’s lighter colonial beers were much easier to drink in the Australian heat than the heavy European imports and soon barrels of freshly brewed Carlton Ale were being transported by Clydesdale to hotels throughout the city.

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